
Keep your blooms blooming longer with Freshkeeper!
Fresh flowers make any space look fresh and inviting. It doesn’t matter if it’s a bunch of roses from the farmers’ market or an elaborate
Fresh flowers make any space look fresh and inviting. It doesn’t matter if it’s a bunch of roses from the farmers’ market or an elaborate
Meet Tammy. She’s a busy receptionist for a large corporate organisation. Tammy loves reading, movies, Asian cuisine. And she’s one smart cookie when it comes
Brrr! July and August are arguably the coldest months here in New Zealand – and when you’re most likely to get that common cold or
Let’s face it, your getaway in 2020 at this stage is probably going to be in Fiordland rather than Fiji, right? Maybe you’ll tiki tour
Does your child often bring their lunch box home filled with uneaten fruit, half munched sandwiches and unopened yogurt pottles? If so then you’re only
The average Kiwi household throws about 3.15 kg of food waste away – and a whopping 8 percent of that is leftovers. Yep,
OK, so we’re not bananas for overripe, black bananas. The proof? You’ll find them lurking on most household kitchen benches, sometimes with little fruit
We met Lotte in the last blog post. Because she knows she’s wasting almost $10 a week on fruit and vege a week – that’s
– an Auckland mum spills the beans Ever wondered who actually wastes the most food? You might think it’s supermarkets, restaurants to blame – and
Do you know how to pick the sweetest melons or prep a pineapple, like they do in the Pacific? Tropical fruit varieties are more available
Kiwis throw away 157,389 tonnes of food a year, according to www.lovefoodhatewaste.co.nz. Just imagine: That’s 271 jumbo jets of food that has to go somewhere to rot, instead of being eaten. And the cost of all this food is a staggering $1.17 billion each year – enough to feed the entire town of Dunedin for nearly three years!